Once frozen, transfer the dough mounds to an airtight container or a plastic bag. Place the baking sheet in the freezer and allow the dough mounds to freeze until they become firm. You can crowd the cookie mounds together, just do not let them touch. Scoop out cookie dough mounds onto the baking sheet. Line a baking sheet with parchment paper. If you’d like to freeze the cookie dough, follow these simple steps: Chilling the cookie dough enhances the chewiness, thickness, and overall flavor of the baked cookies. While these cookies are already fantastic when baked right away, there’s an added benefit to preparing the dough in advance and chilling it. I recommend scooping the dough into cookie dough balls before chilling to make baking quicker and more convenient. You can store this chocolate chip cookie dough in the refrigerator for up to 3 days. Related: Easy Chewy Double Chocolate Cookies Make Ahead and Freezing The Cookies By doing this, when the cookies bake, you’ll end up with deliciously gooey pockets of chocolate visible on the top of each cookie. Here’s a helpful tip! Before baking the cookies, take a moment to add a few extra pieces of chocolate on top of each mound of dough. For smaller cookies (as shown in our photos): Use approximately 1 1/2 tablespoons of cookie dough per cookie. For extra-large cookies: Scoop about 3 to 4 tablespoons of dough for each cookie, resulting in generously sized cookies. Once your cookie dough is ready, you can customize the size of your cookies. At this point, you can also add chocolate chips or chocolate chunks. Stir until all the ingredients are fully incorporated. Combine the two mixtures by pouring the wet ingredients into the bowl with the dry ingredients. In a separate bowl, whisk together the sugars, egg, egg yolk, vanilla extract, and the melted (or browned) butter until well combined. Whisk together the dry ingredients in a bowl: flour, baking soda, and salt. Cookies in Three Easy Stepsīy following these three simple steps, you’ll have the perfect cookie dough ready to be baked whenever you want a freshly baked cookie! I’ll share freezing instructions below to save some cookie dough for another day. This combination also ensures the cookies spread perfectly during baking and have crispy edges and chewy centers. By excluding the egg white of the second egg, we bump up the richness of the cookie dough. Unlike our other recipe, these cookies call for 1 whole egg and 1 egg yolk. 
While the brown sugar adds a caramel-like flavor and helps keep the centers soft and chewy. The granulated sugar sweetens the batter and keeps the cookie edges crispy. We use granulated and brown sugar, which may seem like a lot, but each type of sugar plays a distinct role in enhancing the flavor and texture of the baked cookies. We use the same trick when making our extra easy oatmeal cookies.
It’s worth noting that browning the butter is optional, as the cookies turn out fantastic with plain melted butter. Not only does melted butter make the recipe easier, but it also allows you to brown the butter, imparting a delightful nutty richness to the cookies. Melted butter is the key to the simplicity of this recipe. You’ll need flour, baking soda, salt, melted butter, sugar, vanilla extract, eggs, and plenty of chocolate chips. While our ingredient list may look similar to the other recipe on our blog, the method of combining them sets these cookies apart. Let’s discuss the essential ingredients for making delicious chocolate chip cookies. Trust me, these cookies just might be the best ever! You can even freeze the batter for baking cookies on another day. This simple cookie recipe not only saves you from washing extra dishes but it also eliminates the need to soften butter and allows for optional chilling of the dough. While we’ve already shared a fantastic chocolate chip cookie recipe that we still adore (which you should try soon), these cookies made with melted butter offer a quicker preparation time without sacrificing taste. There are many chocolate chip cookie recipes out there, but this is the one I return to again and again. The Easiest Chocolate Chip Cookies From Scratch
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